Situated in Redcar on the North East coast this new company has gone from strength to strength securing a firm foot hold in the seafood sector.
With an excellent reputation for service, quality and reliability North East Seafoods continues to supply fresh and frozen fish and a selection of food service products throughout the local areas and beyond.
A wealth of experience from the sales and procurement staff ensure that only the very finest seafood arrives with the customer in our temperature-controlled vehicles.
"Uncle Steve"
Accounts manager, sales and operations
"Benji"
Accounts manager, sales and purchase ledger accountant and direct sales
7 Years’ experience and still picking up new skills as he goes, most recently acquiring knowledge in the sage accounting system. Ben’s cheery outlook on life has earned him great praise from many of our customers and anyone that has dealt with Ben would testify to his professionalism and attention to detail, whilst always having time for a laugh and a smile.
"Paul the fish"
Sales Director
The Codfather of the operation!
With over 30 years’ experience in the industry Paul has done it all! His knowledge of the sector has helped build the business to the standard it is today. Sales driven and motivated to make sure the customer gets what they want at the price they want to pay and also delivered at a time that suits. His experience has given him an impressive portfolio of contacts and friends up and down the country that are only to happy to deal with him as they know a personal and professional service will be guaranteed.
"Mr Drew"
Managing Director
20 plus years’ experience in the seafood industry and has covered every aspect of the business without exception.
A keen eye for detail, cheerful and helpful to staff and customers alike Andy has worked his way up from the very bottom.
Procurement, Sales, Wages, Health and Safety, Food hygiene, Transport and cash flow are but a few of Andy’s duties.
North East Seafoods Ltd © 2020 All rights reserved. Registered in England No. 12590456.
