Knowing what questions to ask is key when standing at a restaurant’s fish counter, especially if it’s a fast food restaurant or grocery store.
The more questions you ask, the more restaurateurs and fishmongers will recognize the need to better inform their customers. You may not have all the answers, but remember that informed consumers who want environmentally friendly fish send a strong message about protecting the environment. Buying Eco – Friendly Fish often requires a little care from you, so make sure you ask questions about the quality of your fish, its packaging and how it is packaged.
As for seafood, there is a general consensus that fresh is best and fresh fish is the healthiest food in the world. For many people, geography and budget often require buying canned seafood. This may come as a surprise to some, but there are many healthy and sustainable options, including oysters, anchovies and mackerel, if they come in a variety of sizes, shapes, colours, flavours, and sizes.
At North East Seafoods Ltd we supply fresh fish and seafood to hotels, restaurants and pubs in the North East of England, covering Northumberland, County Durham & Tyne and Wear.
Get in touch to order the freshest fish in the north east. Call us on 01642 484125