If you can’t find out where the seafood your restaurant serves comes from, ask the waiter or even the owner of the seafood restaurant. If you are a regular customer at one of the restaurants, you should consider whether you should not turn your head up when fresh fish or other seafood comes into your restaurant, and if you visit your favourite seafood restaurant, do so. Before you embark on your next trip to one, take the time to learn some tips and secrets that you can use to enjoy your experience at a seafood restaurant more.
It is quite possible that the menu will be turned into a page dedicated to things that cook and go well with cooked seafood, such as oysters. As a result, you are likely to end up with seafood that is anything but fresh when you order a fish special. Certain types of fish can also put you off eating fish that lacks freshness.
Ultimately, the most reliable way to know what you are eating is to ask the people who sell fish. If you notice that you don’t know anything about seasonal seafood or have forgotten to try it, ask someone in the restaurant. If you want fresh fish, consider ordering from North East Seafoods Ltd. Whether you buy frozen fish in bulk from us or visit the docks to buy it from local fishermen, we can always tell what to look out for.
If your geographical location allows you to visit a local market, you can usually get whatever you want in terms of frozen seafood. If you can’t make it to the markets, check out your local seafood restaurants that prepare the best local catches in a variety of delicious ways.
Speaking of mussels and other shellfish, they are a good choice when cooked or steamed without the tartare sauce and melted butter. Other products such as oysters, clams and shrimp offer a bit of variety if you want to enjoy multiple meals a day with seafood.
The word “shellfish” covers all kinds of seafood in some places, but in others only seafood with a very hard shell. Several traditional English dishes are made with shellfish, such as fried shrimp, oysters and crayfish.